Restaurant has provided 12-month paid internships to 500 young peoplecoming out of juvenile detention
DALLAS — In 2007, Chad Houser bought into a popular bistro in Dallas, and his dream of being a top chef and restaurant owner was fulfilled....Houser began volunteering with the Dallas County Juvenile Department and, in 2011, started a culinary program to train young men caught up in the system. It started as a series of Sunday night pop-up dinners at a top eatery, where participants learned about restaurant management and trained to serve the evening meal.
